• Seasonal contemporary American cuisine with a Mediterranean influence.
  • Relaxed setting of casual elegance. Modern art by contemporary masters.
  • Over 25 savory dishes served as small and medium-sized plates.
  • Extensive wine list complemented by local artisanal beers.
  • Supplied mostly by local/regional small farmers & purveyors.
  • Ingredients farmed/harvested in a natural, organic, or sustainable manner.

Executive Chef: Jonnatan Leiva

Art curated by: Tracy Williams

Private Events: info@10downingnyc.com      

DIRECTIONS:

>> entrance on Downing Street... Google Maps

>> from Downtown: Sixth Ave. just past Houston

>> from Uptown: Seventh Ave.; left on King; left on Sixth Ave.; just past Houston

>> from Subway: West 4th 1 block (A, B, C, D, E, F, V); Houston 2 blocks (1, 9)

RESERVATIONS:

>> Up to one month in advance.

>> (212) 255-0300 Monday-Saturday after 10am; any time at www.opentable.com

>> If your desired reservation is not available online, please call us directly.

>> Bar & outdoor tables are unreserved for walk-in guests offering a full menu.